No, I don't have a picture, it went fast.
1 roast (2-4 lbs.)
1 large white onion- cut up in decent size chunks.
1/2 bell pepper- cut up
1 roma tomato- cut up in chunks
1 whole jalapeno- seeded and cut
1 can tomato sauce-
1 bunch green onions- cut up
2 bay leaves
garlic- to taste
fresh sage- cut with scissors
fresh thyme- cut with scissors
salt, pepper
Tony's-or other seasoning
celery salt- to taste- I used about 2 tablespoons
olive oil
baby carrots- I used a bag full.
potatoes- any kind you love. cut up in 2 inch pieces.
1 cup water
Preheat oven to 275 degrees.
In a huge pan, (I used a massive frying pan that was about 5 inches deep.) drizzle enough olive oil to cover the bottom. Set stove to medium-high.
Add roast, and sprinkle salt, pepper and Tony's on meat.
Heat until there is a crust- like look all over the meat.
Add everything else, except garlic.
I cut a few holes in the meat, and stuff a few cloves of garlic inside.
Pop in oven for about 4 hours, and baste about every 30 minutes.
Super easy, huh?
I served this with a salad and french bread. It was great.
1 comments:
Have you ever considered going to chef school ???? I think you have what it takes girl !!! Just have to watch out for those knives
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